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Springfield Meals from the Heart

COVID-19 UPDATE

Out of an abundance of caution and concern for the children and families we serve we have suspended our meals from the heart program until further notice due to COVID-19.

Questions? Please contact 217-528-3314.

 

Provide breakfast, brunch, lunch, or dinner for dates that are not already filled in the calendar below - the form to volunteer is below the calendar.

Steps
1. Find open date | 2a. Complete form | 2b. Success displays THANK YOU | 3. RMHCCI confirms meal.
If you don't see "THANK YOU" AND RMHCCI doesn't contact you to confirm, please contact meals@rmhc-centralillinois.org.

Welcome to our NEW Meals Calendar

Questions or problems? Please email meals@rmhc-centralillinois.org!

Step 1

Find an open date and time on the calendar. Meals that are already filled are in red.

Today

Calendar of Events

S Sun

M Mon

T Tue

W Wed

T Thu

F Fri

S Sat

2 events,

3 events,

2 events,

2 events,

2 events,

2 events,

1 event,

2 events,

1 event,

2 events,

2 events,

1 event,

1 event,

2 events,

2 events,

1 event,

1 event,

2 events,

2 events,

2 events,

1 event,

1 event,

2 events,

2 events,

2 events,

1 event,

1 event,

2 events,

1 event,

1 event,

1 event,

1 event,

1 event,

1 event,

0 events,

Dinner

Dinner

Export Events

Step 2

Complete the form below, including the date and time of the meal you wish to provide.

Provide a Meal at the Springfield Illinois House

Fields marked with an asterisk (*) are required.
  • This is for the SPRINGFIELD House ONLY * Required

  • Contact Information

  • Meal Information

  • Date Format: MM slash DD slash YYYY
  • Which meal would you like to provide? * Required
  • Please provide as many details as you can. We will contact you later if we have additional questions about your menu.
  • This field is for validation purposes and should be left unchanged.

Step 3

After requesting a meal date, Ronald McDonald House Staff at the Springfield House will contact you to schedule the meal.

Read the Meals Guidelines for the Guest Chef Program...

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